Midsummer Egg Season in Sandston
Long days, busy nest boxes, and the best time of year to taste what pasture-raised really means.
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Short reads on heritage birds, egg colors, and how we farm in Sandston, VA.
Long days, busy nest boxes, and the best time of year to taste what pasture-raised really means.
Read articleWhat families learn on an appointment visit: from nest boxes to why Joseph takes his job so seriously.
Read articleFree-range only works with real security: how Joseph, The Beard, and good habits protect the flock.
Read articleAmeraucana blues aren't just pretty. They're a Sandston conversation starter for Easter tables and weekend guests.
Read articleWhen Sandston grass wakes up, the flock forages harder, and the eggs show it in color and taste.
Read articleHeat, space, and clean water: the non-negotiables if you're starting chicks before Virginia spring fully arrives.
Read articleLate winter is when last season's pullets start earning their keep: what to expect as young hens begin to lay.
Read articleDry bedding, ventilation without drafts, and unbroken water: how we winter the flock without tropical heaters.
Read articleCustards, pies, and breakfast casseroles all start better with eggs that still taste like the farm.
Read articleFrom nest box to your kitchen: the simple daily routine that keeps Bearded Farms eggs clean, fresh, and trustworthy.
Read articleBefore frost hits Henrico County, we tighten housing, check feed plans, and get layers ready for shorter days.
Read articleOur legendary rooster keeps the flock alert, the mornings loud, and farm visitors thoroughly impressed.
Read articleShade, water, and smart pasture time: how we help the flock through Sandston heat without stressing the birds or the eggs.
Read articleFrom day-old chicks to production layers: a practical guide before you call Bearded Farms.
Read articleSpace, sunlight, and real foraging aren't marketing words here. They're the daily rhythm of our flock.
Read articleStore eggs can sit for weeks. Ours go from nest to your kitchen in days. Here's why that matters in Sandston and Greater Richmond.
Read articleShell color says more about the breed than the nutrition. Here's what actually changes the yolk.
Read articleWhy we raise heritage birds: hardiness, flavor, and genetics that belong on a working farm, not a warehouse.
Read articleWant eggs this week? Call (804) 938-5201 or send a message.